Whilst this might at first appear to be a marketing ploy, it benefits consumers because it means that the variability of quality of Pink Lady® is less than you might find in other varieties (Braeburn being a notable example).Ĭripps Pink was developed in the 1970s by John Cripps in Western Australia, and is a cross between Golden Delicious and Lady Williams. The distinction is primarily made on colour intensity and the sugar/acid balance. In order to preserve the premium appeal of Pink Lady®, about 65% of the production which does not meet the standards required for Pink Lady® is sold as Cripps Pink instead. Pink Lady® is a trademark, the actual variety name is Cripps Pink. You may have sometimes seen another variety called Cripps Pink in the shops and noticed the similarity. This tight control is intended to keep quality high, and it is portrayed as a premium product. The variety is grown under licence, and then marketed through licenced resellers to the supermarkets. Pink Lady® was one of the first apples to be marketed under a specific brand name rather than by its variety name. Perhaps more than any other modern apple, Pink Lady® epitomises the trend towards product marketing and branding in the sale of apples.
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